Joseph, Michael Vadakekara.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods.
by:
Joseph, Michael Vadakekara.; Kansas State University., Department of Grain Science and Industry.
(Electronic resources)
Subjects