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Lelieveld, H. L. M.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Handbook of hygiene control in the food industry / by: Lelieveld, H. L. M.; Mostert, M. A.; Holah, J. T. (Electronic resources)

Subjects

Food industry and trade- Risk management Food industry and trade- Sanitation Food processing plants- Design Surface contamination- Prevention Food industry and trade- Equipment and supplies Food contamination- Prevention Food industry and trade- Health aspects Manufacturing processes- Design

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