Thomas, Mark.

Overview

Works:	155 works in 1 publications in 1 languages

Titles

料理刀藝聖經 : = 從初學到進階, 切蔬果、分解肉類家禽、全魚食材備料事典 = Mastering knife skills / by: 湯瑪斯 ((Thomas, Mark),); 溫斯坦 ((Weinstein, Norman)); Thomas, Mark.; 嚴麗娟; Weinstein, Norman. (Language materials, printed)

Understanding kidney diseases by: Rayner, Hugh.; Thomas, Mark.; Milford, David.; SpringerLink (Online service) (Electronic resources)

Subjects