語系
Parisi, Salvatore.
概要
| 作品: | 0 作品在 7 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Maillard reaction in foods = mitigation strategies and positive properties /
by:
Parisi, Salvatore.; SpringerLink (Online service)
(書目-電子資源)
The chemistry of thermal food processing procedures
by:
Micali, Maria.; Fiorino, Marco.; Parisi, Salvatore.; SpringerLink (Online service)
(書目-電子資源)
Raw material scarcity and overproduction in the food industry
by:
Parisi, Salvatore.; SpringerLink (Online service); Sharma, Suresh D.; Bhagat, Arpan R.
(書目-電子資源)
Chemistry of the Mediterranean diet
by:
Parisi, Salvatore.; SpringerLink (Online service); Delgado, Amelia Martins.; Vaz Almeida, Maria Daniel.
(書目-電子資源)
The importance of packaging design for the chemistry of food products
by:
Brunazzi, Giovanni.; Parisi, Salvatore.; Pereno, Amina.; SpringerLink (Online service)
(書目-電子資源)
Toxins and contaminants in Indian food products
by:
Sharma, Ramesh Kumar.; Parisi, Salvatore.; SpringerLink (Online service)
(書目-電子資源)
Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
by:
Parisi, Salvatore.; Barone, Caterina.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(書目-電子資源)
主題
Chemistry.
Nutrition.
Manufacturing, Machines, Tools.
Popular Science.
Popular Life Sciences.
Soil Science & Conservation.
Production planning.
Sustainable Development.
Food- Composition.
Documentation and Information in Chemistry.
Popular Science in Chemistry and Materials.
Popular Science in Medicine and Health.
Materials management.
Quality of Life Research.
Food- Toxicology- India.
Food- Effect of heat on.
Food contamination- India.
Food Microbiology.
Food- Packaging.
Food supply.
Maillard reaction.
Food- Analysis.
Food- Safety measures.- Europe
Analytical Chemistry.
Material requirements planning.
Pharmacology/Toxicology.
Characterization and Evaluation of Materials.
European Law.
Food industry and trade.
Food Science.
Diet- Mediterranean Region.
Agriculture.