Kim, Hyun-Jin.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, Induction of phytochemicals from edible plants using methyl jasmonate (MeJA) and chitosan.
by:
Kim, Hyun-Jin.; Clemson University.
(書目-電子資源)
Sentence processing and the L2 acquisition of the semantics and discourse function of the English past progressive.
by:
Kim, Hyun-Jin.; Indiana University., Linguistics.
(書目-電子資源)