Tiwari, Brijesh K.
Overview
| Works: | 1 works in 6 publications in 1 languages | |
|---|---|---|
Titles
Seaweed sustainability = food and non-food applications /
by:
Tiwari, Brijesh K.; Troy, Declan J.
(Electronic resources)
Novel food fermentation technologies
by:
Ojha, K. Shikha.; Tiwari, Brijesh K.; SpringerLink (Online service)
(Electronic resources)
Pulse foods DUP_1 = processing, quality and nutraceutical applications /
by:
Tiwari, Brijesh K.; Gowen, Aoife.; McKenna, B. M.
(Electronic resources)
Sustainable food processing
by:
Norton, Tomas.; Tiwari, Brijesh K.; Holden, Nick.
(Electronic resources)
Industrial hemp = food and nutraceutical applications /
by:
Tiwari, Brijesh K.; Pojić, Milica.
(Electronic resources)
Handbook of plant food phytochemicals = sources, stability and extraction /
by:
Tiwari, Brijesh K.; Brunton, Nigel P.; Brennan, Charles S.
(Electronic resources)
Novel thermal and non-thermal technologies for fluid foods
by:
Cullen, P. J.; Tiwari, Brijesh K.; Valdramidis, Vasilis P.
(Electronic resources)
Subjects
Fluids.
Legumes- Postharvest technology.
Processed foods.
Plants- Composition.
Chemistry.
Functional foods.
Marine algae.
Marine algae as feed.
Food- Composition.
Organic Chemistry.
Sustainable agriculture.
Marine algae as food.
Legumes- Processing.
Food- Preservation.
Food industry and trade- Environmental aspects.
Phytochemicals.
Fermented foods.
Applied Microbiology.
Food industry and trade.
Legumes as food.
Fermentation.
Hemp industry.
Food Science.
Hemp.