Languages
Oyarzabal, Omar A.
Overview
Works: | 0 works in 1 publications in 1 languages |
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Titles
DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens /
by:
Oyarzabal, Omar A.; Kathariou, Sophia.
(Electronic resources)
Microbial food safety = an introduction /
by:
Oyarzabal, Omar A.; Backert, Steffen.; SpringerLink (Online service)
(Electronic resources)
Subjects
Chemistry.
Chemistry/Food Science, general.
Molecular Typing- methods.
Water Microbiology.
Foodborne diseases.
Foodborne diseases- Prevention.
Food- Safety measures.
Food Microbiology- methods.
Applied Microbiology.
Food Safety- methods.
Food- Biotechnology
Food- Microbiology.
Food Science.
Agriculture.
DNA Fingerprinting- methods.