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Methods of analysis of food componen...
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遳tle貞, Semih.
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Methods of analysis of food components and additives
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Methods of analysis of food components and additives/ edited by Semih 遳tle貞.
其他作者:
遳tle貞, Semih.
出版者:
Boca Raton :CRC Press, : 2005.,
面頁冊數:
437 p. ;25 cm.
附註:
Title from e-book title screen (viewed October 15, 2007).
叢書名:
Chemical and functional properties of food components series.
標題:
Food additives - Analysis -
電子資源:
http://www.myilibrary.com?id=24401Connect to MyiLibrary resource
ISBN:
9786610244010
Methods of analysis of food components and additives
Methods of analysis of food components and additives
[electronic resource] /edited by Semih 遳tle貞. - Boca Raton :CRC Press,2005. - 437 p. ;25 cm. - Chemical and functional properties of food components series..
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Access may be limited to MIL affiliated libraries.
ISBN: 9786610244010
LCCN: 2004051324Subjects--Topical Terms:
909895
Food additives
--AnalysisIndex Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP455 / .M48 2005eb
Dewey Class. No.: 664/.06
Methods of analysis of food components and additives
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