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Profit planning

Harris, Peter J. (1944-{me_controlnum})

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Profit planning

Record Type:	Electronic resources : Monograph/item
Title/Author:	Profit planning/ Peter Harris.
Author:	Harris, Peter J.
Published:	Oxford ;Butterworth-Heinemann, : 1999.,
Description:	1 online resource (viii, 195 p.) :ill.
Notes:	Includes index.
[NT 15003449]:	Key features of hotel and catering operations; Review of hospitality financial statements; Understanding results; Monitoring progress; Planning for profit; Pricing hotel and restaurant services; Profit improvement; Budgets and forecasting; Budgets for planning and control; Using computer spreadsheets; Getting the information we need; Capital expenditure decisions; Present value table; Index.
Subject:	Hospitality industry - Finance. -
Online resource:	http://www.sciencedirect.com/science/book/9780750645287
ISBN:	9780750645287

Profit planning
Harris, Peter J.1944-{me_controlnum}

Profit planning[electronic resource] /Peter Harris. - 2nd ed. - Oxford ;Butterworth-Heinemann,1999. - 1 online resource (viii, 195 p.) :ill. - Professional hospitality guides. - Professional hospitality guides..

Includes index.

Key features of hotel and catering operations; Review of hospitality financial statements; Understanding results; Monitoring progress; Planning for profit; Pricing hotel and restaurant services; Profit improvement; Budgets and forecasting; Budgets for planning and control; Using computer spreadsheets; Getting the information we need; Capital expenditure decisions; Present value table; Index.

This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this. Endorsed by Caterer and Hotelkeeper Covers practical aspects of day-to-day profit planning Extensive use of examples and illustrations.

ISBN: 9780750645287

Source: 93406:93405Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

810966
Hospitality industry
--Finance.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX911.3.F5 / H37 1999

Dewey Class. No.: 647.94/068/1

Profit planning
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245 1 0 $a Profit planning $h [electronic resource] / $c Peter Harris.
250 $a 2nd ed.
260 $a Oxford ; $a Boston : $b Butterworth-Heinemann, $c 1999.
300 $a 1 online resource (viii, 195 p.) : $b ill.
490 1 $a Professional hospitality guides
500 $a Includes index.
505 0 $a Key features of hotel and catering operations; Review of hospitality financial statements; Understanding results; Monitoring progress; Planning for profit; Pricing hotel and restaurant services; Profit improvement; Budgets and forecasting; Budgets for planning and control; Using computer spreadsheets; Getting the information we need; Capital expenditure decisions; Present value table; Index.
520 $a This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this. Endorsed by Caterer and Hotelkeeper Covers practical aspects of day-to-day profit planning Extensive use of examples and illustrations.
588 $a Description based on print version record.
650 0 $a Hospitality industry $x Finance. $3 810966
650 0 $a Hotel management. $3 659480
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655 4 $a Electronic books. $2 lcsh $3 542853
776 0 8 $i Print version: $a Harris, Peter J. (Peter James), 1944- $t Profit planning. $b 2nd ed. $d Oxford ; Boston : Butterworth-Heinemann, 1999 $z 0750645288 $z 9780750645287 $w (DLC) 00265327 $w (OCoLC)41621402
830 0 $a Professional hospitality guides. $3 1457829
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