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服務創新

概要

作品:	5 作品在 2 項出版品 2 種語言

書目資訊

品質機能展開技術在餐飲服務業的應用 = = An Application of Quality Function Deployment to the Food and Beverage Industry : An Empirical Study on The Prague Restaurant in Kaohsiung : 以高雄市布拉格西餐廳為例 / by: (書目-語言資料,印刷品)

可拓理論與TRIZ運用於銀行業服務創新研究 = = An Application of Extension Method and TRIZ in Banking Service Innovation Study / by: (書目-語言資料,印刷品)

創新資訊產品服務品質評估-以中O電信公司台灣北區企業客戶為例 = = A Study of Service Quality Evaluation for Innovation Information Product ─An Example of Northern Taiwan Enterprise Customer of A Telecom Company / by: (書目-語言資料,印刷品)

夥伴多元性與服務創新之關聯性 : = 吸收能耐與國際化廣度之調節效果 = The linkage between partner diversity and service innovativeness: The moderating role of absorptive capacity and scope of firm internationalization / by: (書目-語言資料,印刷品)

服務創新與品牌真實性對顧客反應影響之研究 : = 以IKEA為例 = A study on the impacts of service innovation and brand authenticity on customers reaction–a case of IKEA / by: (書目-語言資料,印刷品)

主題

夥伴多元性

Repurchase Intentions

顧客滿意度

Absorptive Capacity

品牌真實性

Service Innovation

Experience Value

群體模糊分析層級程序法

Service Innovativeness

TRIZ

Partner Diversity

Brand Authenticity

Customer Satisfaction

品質機能開展

銀行業

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