Lipids - Biotechnology.

Food lipids = chemistry, nutrition, and biochemistry / by: (Language materials, printed)

Food lipids = chemistry, nutrition, and biotechnology / by: (Electronic resources)

Bioactive lipids in health and disease by: (Electronic resources)

Lipid nanoparticles = production, characterization and stability / by: (Electronic resources)

Molecular Medicine.

Biomedicine.

Bioactive compounds.

Nanoparticles.

Pharmaceutical Sciences/Technology.

Human Physiology.

Lipids.

Lipids in human nutrition.

Lipidology.

Protein Science.

Lipids- Biotechnology.

Lipids- Metabolism.

Biotechnology.

Neurochemistry.

Human Genetics.

Cardiovascular Biology.