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Frozen foods.
概要
作品:
9 作品在 1 項出版品 1 種語言
書目資訊
Managing frozen foods
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Chilled foods = a comprehensive guide /
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Food freezing and thawing calculations
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Post-Harvest Treatment Effects on Physicochemical Quality Attributes of North Atlantic Squid Doryteuthis Pealeii and Illex Illecebrosus.
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Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement.
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主題
Chemistry.
Fisheries.
Nutrition.
Microorganisms.
Parameter estimation.
Food quality.
Moisture content.
COVID-19.
Shellfish.
Food science.
Presentations.
Thermodynamics.
Food products.
Sustainability.
Honey.
Carrots.
Agronomy.
Alimentos congelados.
Cold storage.
Thawing.
Food- Preservation.
Biochemical Engineering.
Popularity.
Aquatic sciences.
Epidemiology.
Acids.
Heat transfer.
Raw materials.
Cavitation.
Bibliometrics.
Ultrasonic imaging.
Pasteurization.
Medical imaging.
Crystals.
Dietary minerals.
Biological oceanography.
E coli.
Vegetables.
Enzymes.
Microbiology.
Frozen foods.
Frigor毃ficos.
Food Science.
Software.
Purchasing.
Pandemics.
Food service.
Food preservation.
Heat resistance.
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