Cookery, Latin American.
Overview
| Works: | 4 works in 3 publications in 3 languages | |
|---|---|---|
Titles
Cooking the South American way = revised and expanded to include new low-fat and vegetarian recipes /
by:
(Language materials, printed)
A taste of Latino cultures = Un toque de sabor Latino ; a bilingual, educational cookbook = un libro de cocina biling�ue y educativo /
by:
(Language materials, printed)