Enzymes - Biotechnology.
概要
作品: | 37 作品在 17 項出版品 17 種語言 |
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書目資訊
Directed evolution of selective enzymes = catalysts for organic chemistry and biotechnology /
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Novel enzymes for functional carbohydrates production = from scientific research to application in health food industry /
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Novel food grade enzymes = applications in food processing and preservation industries /
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Biocatalysis for the pharmaceutical industry = discovery, development, and manufacturing /
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Marine enzymes for biocatalysis = sources, biocatalytic characteristics and bioprocesses of marine enzymes /
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Synthetic methods for biologically active molecules = exploring the potential of bioreductions /
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Cascade biocatalysis = integrating stereoselective and environmentally friendly reactions /
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