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Dairy products.

Overview

Works:	12 works in 0 publications in 0 languages

Titles

Concentrated and dried dairy products / by: (Language materials, printed)

Dairy science and technology handbook / by: (Language materials, printed)

Los productos lacteos by: (Language materials, printed)

Dairy by: (Language materials, printed)

Sustainable dairy production by: (Electronic resources)

Viscosity and Gel Formation of Micellar Casein Concentrates. by: (Electronic resources)

Functional dairy products by: (Language materials, printed)

Dairy science and technology by: (Language materials, printed)

Engineering aspects of milk and dairy products by: (Electronic resources)

From milk by-products to milk ingredients = upgrading the cycle / by: (Electronic resources)

Subjects

Nutrition.

Sustainable engineering.

Potassium.

Public health.

Food.

Entropy.

Membranes.

Materials science.

Functional foods.

Ethics.

Baby foods.

Culture.

Law.

Heat.

Cooling.

Rheology.

Dairy products.

Fines & penalties.

Values.

Dairy engineering.

Oils & fats.

Ingredients.

Calcium phosphates.

Pore size.

Functional foods- Analysis.

Functional foods- Therapeutic use.

Food products.

Agricultural commodities.

Physical properties.

Dairy processing.

Milk.

Proteins.

Motivation.

Prevention.

Crime.

Energy.

Viscosity.

Spanish language materials.

Food- Biotechnology.

Law enforcement.

Enzymes.

Fraud.

Cold.

Yogurt.

Dietary minerals.

Stainless steel.

Lactose.

Mineralogy.

Physics.

Concentrated milk.

Dried milk.

Dairy products

Legislation.

Behavior.