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Gram-positive bacteria.

Overview

Works:	6 works in 1 publications in 1 languages

Titles

Bacillus subtilis and other gram-positive bacteria : = biochemistry, physiology, and molecular genetics / by: (Language materials, printed)

Protein and sugar export and assembly in gram-positive bacteria by: (Electronic resources)

Understanding the Role and Regulation of Cell Wall Hydrolases in Bacillus subtilis. by: (Electronic resources)

The Antimicrobial Effect of Arctostaphylos uva-ursi, Calendula officinalis and Echinacea purpurea Mother Tinctures on Staphylococcus aureus In-Vitro. by: (Electronic resources)

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage. by: (Electronic resources)

Formate Dehydrogenases and Hydrogenases in Syntrophic Propionate-Oxidizing Communities : = Gene Analysis and Transcritional Profiling. by: (Electronic resources)

Subjects

Bacterial genetics.

Plasmids.

Pathogens.

Antimicrobial agents.

Microorganisms.

Solvents.

Molecular biology.

Ethanol.

Nanotechnology.

Cardiac arrhythmia.

Bacillus subtilis.

Medical Biochemistry.

Molecular Medicine.

Biology.

Tea.

Food packaging.

Genomes.

Organisms.

Disease.

Pneumonia.

Bacterial infections.

Alcohol.

Cellular biology.

Performance evaluation.

Packaging.

Glucose.

Fever.

Medical Microbiology.

Peptides.

Genotype & phenotype.

Gram-negative bacteria.

Oxidation.

Hydrogen.

Dehydrogenases.

Urogenital system.

Viral infections.

Molecular microbiology.

Energy.

Proteins.

Lipids.

Milk.

Genes.

Hospitals.

Skin.

Gram-positive bacteria.

E coli.

Enzymes.

Sulfur.

Phosphorylation.

Genetics.

Staphylococcus infections.

Drug resistance.

Medicine.

Bacteria.

Motility.

Food preservation.

Leaves.

Kinases.

Nanowires.

Pain.

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