Restaurant management.

Restaurant management : = customers, operations, and employees / by: (書目-語言資料,印刷品)

Hotel internal control guide / by: (書目-語言資料,印刷品)

Organizational behaviour in hotels and restaurants : = an international perspective / by: (書目-語言資料,印刷品)

The restaurant start-up guide by: (書目-語言資料,印刷品)

The Upstart guide to owning and managing a restaurant by: (書目-語言資料,印刷品)

The restaurant planning guide by: (書目-語言資料,印刷品)

The restaurant start-up guide = a 12-month plan for successfully starting a restaurant / by: (書目-語言資料,印刷品)

Management of food and beverage operations / by: (書目-語言資料,印刷品)

The restaurant : = from concept to operation / by: (書目-語言資料,印刷品)

Restaurant management : = customers, operations, and employees / by: (書目-語言資料,印刷品)

Contemporary club management / by: (書目-語言資料,印刷品)

Improving food and beverage performance by: (書目-電子資源)

Lodging, restaurant and resort management by: (書目-電子資源)

The next frontier of restaurant management = harnessing data to improve guest service and enhance the employee experience / by: (書目-電子資源)

Hospitality and restaurant management : = competency guide / by: (書目-語言資料,印刷品)