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主題
Nutritionally induced diseases.
概要
作品:
8 作品在 2 項出版品 2 種語言
書目資訊
Sugar blues /
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(書目-語言資料,印刷品)
Pesticide, veterinary and other residues in food
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(書目-語言資料,印刷品)
Food intolerance and the food industry
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(書目-語言資料,印刷品)
Food, Economics, and Health.
by:
(書目-電子資源)
Thiamine deficiency and associated clinical disorders
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(書目-語言資料,印刷品)
Diet and exercise in cognitive function and neurological diseases
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(書目-電子資源)
High calorie diet and the human brain = metabolic consequences of long-term consumption /
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(書目-電子資源)
主題
Feed additive residues.
Pesticide residues in food.
Food Industry.
Food.
Nutrition.
Vitamin B1 deficiency.
Metabolism- Disorders.
Food contamination.
Food allergy.
Food Hypersensitivity.
Deficiency diseases.
Carbohydrates, Refined- Physiological effect.
Nutritionally induced diseases.
Alimentos- Toxicolog毃a.
Food Labeling.
Veterinary drug residues.
Food- Economic aspects.
Biomedicine.
Food supply.
Food- Toxicology.
Alergia a los alimentos.
Neurochemistry.
Neurology.
Neurosciences.
Diet in disease.
Food Science.
Brain- Physiology.
Aging.
處理中
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