語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
跳至 :
概要
書目資訊
主題
Nutritionally induced diseases.
概要
作品:
8 作品在 2 項出版品 2 種語言
書目資訊
Sugar blues /
by:
(書目-語言資料,印刷品)
Pesticide, veterinary and other residues in food
by:
(書目-語言資料,印刷品)
Food intolerance and the food industry
by:
(書目-語言資料,印刷品)
Food, Economics, and Health.
by:
(書目-電子資源)
Thiamine deficiency and associated clinical disorders
by:
(書目-語言資料,印刷品)
High calorie diet and the human brain = metabolic consequences of long-term consumption /
by:
(書目-電子資源)
Diet and exercise in cognitive function and neurological diseases
by:
(書目-電子資源)
主題
Feed additive residues.
Pesticide residues in food.
Food Industry.
Food.
Nutrition.
Vitamin B1 deficiency.
Metabolism- Disorders.
Food contamination.
Food allergy.
Food Hypersensitivity.
Deficiency diseases.
Carbohydrates, Refined- Physiological effect.
Nutritionally induced diseases.
Alimentos- Toxicolog毃a.
Food Labeling.
Veterinary drug residues.
Food- Economic aspects.
Biomedicine.
Food supply.
Food- Toxicology.
Alergia a los alimentos.
Neurochemistry.
Neurology.
Neurosciences.
Diet in disease.
Food Science.
Brain- Physiology.
Aging.
處理中
...
變更密碼
登入