Infrared spectroscopy.

Infrared spectroscopy of symmetric and spherical top molecules for space observation.. 1 by: (書目-電子資源)

Basic techniques in practical chemistry. Volume 5,. Infrared spectroscopy. by: (書目-投影資料、錄影資料、電影片)

Computer methods in uv, visible and ir spectroscopy / by: (書目-語言資料,印刷品)

Molecule surface interactions / by: (書目-語言資料,印刷品)

Infrared and Raman spectroscopy / by: (書目-語言資料,印刷品)

Infrared microspectroscopy : = theory and applications / by: (書目-語言資料,印刷品)

Chromatography/Fourier transform infrared spectroscopy and its applications / by: (書目-語言資料,印刷品)

Infrared and Raman spectroscopy : = methods and applications / by: (書目-語言資料,印刷品)

Biological applications of infrared spectroscopy / by: (書目-語言資料,印刷品)

Infrared spectral interpretation : = a systematic approach / by: (書目-語言資料,印刷品)

The Handbook of infrared and raman characteristic frequencies of organic molecules / by: (書目-語言資料,印刷品)

Infrared spectroscopy of molecular cluster = an introduction to intermolecular forces / by: (書目-語言資料,印刷品)

Biological and biomedical infrared spectroscopy by: (書目-語言資料,印刷品)

Protein folding and misfolding = shining light by infrared spectroscopy / by: (書目-電子資源)

Infrared and raman spectroscopy = principles and spectral interpretation / by: (書目-電子資源)

Spectroscopic methods in mineralogy and materials sciences / by: (書目-語言資料,印刷品)

Vibrational spectroscopy at electrified interfaces by: (書目-電子資源)

Infrared and Raman spectroscopic imaging by: (書目-電子資源)

Infrared and Raman spectroscopy in forensic science by: (書目-電子資源)

Quantitative infrared spectroscopy for understanding of a condensed matter by: (書目-電子資源)

在高壓環境下，探討澱粉溶於離子液體的糊化現象於紅外線吸收光譜之變化 = = Using high pressure infrared spectroscopy to study the dissolution of starch in ionic liquid and the gelatinization of starch / by: (書目-語言資料,印刷品)

Infrared and Raman spectroscopy = principles and spectral interpretation / by: (書目-電子資源)

Application of polarization modulation infrared reflection absorption spectroscopy in electrochemistry by: (書目-電子資源)

Phononic and electronic excitations in complex oxides studied with advanced infrared and raman spectroscopy techniques by: (書目-電子資源)

Infrared spectroscopy for food quality analysis and control DUP_1 by: (書目-電子資源)

Gas-phase IR spectroscopy and structure of biological molecules by: (書目-語言資料,印刷品)

Introduction to infrared and Raman spectroscopy / by: (書目-語言資料,印刷品)

Infrared and Raman spectroscopic imaging / by: (書目-語言資料,印刷品)

Infrared and Raman spectra of inorganic and coordination compounds / by: (書目-語言資料,印刷品)

Biointerface characterization by advanced IR spectroscopy by: (書目-電子資源)