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Nutrition policy - United States.

概要

作品:	8 作品在 2 項出版品 2 種語言

書目資訊

Food politics : = how the food industry influences nutrition and health / by: (書目-語言資料,印刷品)

WIC nutrition risk criteria = a scientific assessment / by: (書目-電子資源)

Preventing childhood obesity = health in the balance/ by: (書目-語言資料,印刷品)

Nutrition in public health = principles, policies, and practice / by: (書目-語言資料,印刷品)

Food politics : = how the food industry influences nutrition and health / by: (書目-語言資料,印刷品)

Formal and informal approaches to food policy by: (書目-電子資源)

Biting the hands that feed us = how fewer, smarter laws would make our food system more sustainable / by: (書目-電子資源)

Stand together or starve alone = unity and chaos in the U.S. food movement / by: (書目-電子資源)

主題

Food- Marketing- United States.

Risk Assessment.

Children- Nutrition.- United States

Obesity in children- Prevention.- United States

Obesity- prevention and control

Chemistry.

Nutrition policy- United States.

Food industry and trade- United States.

Poverty- United States.

Child.

Health Policy.

Livestock- Moral and ethical aspects- United States.

Food industry and trade- Environmental aspects- United States.

Sustainable agriculture- Government policy- United States.

Environment.

Nutritional Status- United States.

Pregnancy- Nutritional aspects.- United States

Child health services- United States.

Health Promotion- methods.

Food supply- Law and legislation- United States.

Food supply- Political aspects- United States.

Nutrition- United States.

Environment, general.

Environmental Policy.

Public Policy.

Food security- United States.

Nutrition Disorders- prevention & control- United States.

Health risk assessment- United States.

Infants- Nutrition.- United States

Health Policy- Adolescent.

Social Environment.

Public health- United States.

Health Promotion- United States.

Social Policy.

Food industry and trade- Government policy- United States.

Food law and legislation- United States.

Agriculture and state- United States.

Special Supplemental Food Program for Women, Infants, and Children (U.S.)

Risk assessment- United States.

Nutrition Policy- United States.

Health promotion- United States.

Obesity- prevention and control.

Diet in disease.

Food Science.

Food supply- Government policy- United States.

Food supply- Environmental aspects- United States.

Food consumption- United States.

Agriculture.