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主題
Food safety.
概要
作品:
5 作品在 0 項出版品 0 種語言
書目資訊
Social Media and Risk Communication: The Role of Social Networking Sites in Food-safety Communication.
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(書目-電子資源)
Investigation of a Novel Throughput Agent on Production Rate and Pellet Quality and the Development of a Lab-Based Method to Predict Salmonella Reduction in Poultry Feed, Utilizing Varying Feed Manufacture Parameters.
by:
(書目-電子資源)
Sustainable Postharvest Processing and Value-Addition of Aquacultured Seaweed.
by:
(書目-電子資源)
Impact of Pulsed Light on Microbial Inactivation Kinetics and Total Phenolic Content and Antioxidant Activity in Liquid Media.
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(書目-電子資源)
On the Fungal Contamination Dynamics in Maize: Towards Competitive Exclusion to Control Mycotoxins.
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(書目-電子資源)
主題
Public health.
Mass communications.
Social networks.
Pathogens.
Disease control.
Nutrition.
Aquaculture.
Algae.
Vegetarianism.
Selenium.
Ultraviolet radiation.
Kinetics.
Microorganisms.
Food contamination & poisoning.
Clay.
Antibiotics.
Law.
Listeria.
Pigments.
Sperm.
Wheat.
Crops.
Food quality.
Communication.
Nutrition research.
Amino acids.
Diet.
Disease prevention.
Food science.
Plastids.
Antioxidants.
Lettuce.
Nutrients.
Ingredients.
Poultry.
Fungi.
Drought.
Fungal infections.
Pathology.
Lamps.
Epidemics.
Color.
Agronomy.
Sustainability.
Climate change.
Food products.
Fruit juices.
Health risk assessment.
Salmonella.
Epidemiology.
Pharmaceutical sciences.
Fertilizers.
Aquatic sciences.
Corn.
Toxicology.
Competition.
Meteorology.
Energy.
Bioengineering.
Feeds.
Medicine.
E coli.
Dietary minerals.
Fermentation.
Biological oceanography.
Microbiology.
Livestock.
Rain.
Oxidative stress.
Drug dosages.
Engineering.
Food safety.
Phosphorus.
Meals.
Legislation.
Animal sciences.
Salads.
Harvest.
Entomology.
Metabolites.
Food preservation.
Research & development--R&D.
Technology.
處理中
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