語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
跳至 :
概要
書目資訊
主題
Cooking - History.
概要
作品:
5 作品在 4 項出版品 4 種語言
書目資訊
The menial art of cooking = archaeological studies of cooking and food preparation /
by:
(書目-電子資源)
Let the meatballs rest, and other stories about food and culture
by:
(書目-電子資源)
Newton's chicken = science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading /
by:
(書目-電子資源)
Consider the fork : = a history of how we cook and eat /
by:
(書目-語言資料,印刷品)
Cuisine and empire = cooking in world history /
by:
(書目-電子資源)
主題
Archaeology and history.
Social archaeology.
Food- Social aspects.
Science
Cooks- History.
Ethnoarchaeology.
Food habits- History.
Dinners and dining- History.
Science- History.
Cooking- History.
Cooking- Philosophy.
Cookware- History.
Cooking- Social aspects
Food habits- Philosophy.
Kitchen utensils- History.
Cooking
處理中
...
變更密碼
登入