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中國文化.

Overview
Works: 13 works in 4 publications in 4 languages
Titles
早期中國"人"的觀念 / by: (Language materials, printed)
中華文化根柢論 / by: (Language materials, printed)
世界知識公民 : = 文化名家訪談錄 / by: (Language materials, printed)
飲食文化綜論 / by: (Language materials, printed)
食品科技史與餐飲管理 / by: (Language materials, printed)
鼎鼐文明 : = 古代飲食史 / by: (Language materials, printed)
飲食傳播與文化交流 / by: (Language materials, printed)
食巧毋食飽 : = 地方飲食文化 /. 一 by: (Language materials, printed)
民以食為天 : = 地方飲食文化 / . 二 by: (Language materials, printed)
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