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主題
Cheese - Microbiology.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
Cheese. = chemistry, physics, and microbiology.{me_controlnum}. [Vol. 2]
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Cheese = chemistry, physics, and microbiology /
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Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses
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Fundamentals of cheese science
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主題
Cheese- Microbiology.
Chemistry.
Cheese- Varieties.
Actinobacteria.
Cheese.
Food Microbiology.
Fromage.
Fromage- Microbiologie.
Life Sciences.
Microbial Ecology.
Applied Microbiology.
Fromage- Vari�et�es.
Bacteriology.
Food Science.
處理中
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