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Wine and wine making - Microbiology.

概要

作品:	5 作品在 3 項出版品 3 種語言

書目資訊

Wine chemistry and biochemistry by: (書目-語言資料,印刷品)

Biology of microorganisms on grapes, in must and in wine by: (書目-語言資料,印刷品)

Molecular wine microbiology DUP_1 by: (書目-電子資源)

Yeasts in the production of wine by: (書目-電子資源)

Biology of microorganisms on grapes, in must and in wine by: (書目-電子資源)

主題

Chemistry.

Biochemistry, general.

Plant Biochemistry.

Yeast.

Wine and wine making- Microbiology.

Wine and wine making- Chemistry.

Food Microbiology.

Microbial ecology.

Microorganisms- Physiology.

Microbial genetics.

Applied Microbiology.

Molecular microbiology.

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