Food preservation technology series

書目資訊

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unit operations in food engineering

transport phenomena in food processing

osmotic dehydration & vacuum impregn...

osmotic dehydration & vacuum impregnation

food science and food biotechnology

engineering and food for the 21st ce...

engineering and food for the 21st century

water properties of food, pharmaceut...

water properties of food, pharmaceutical, and biological materials

water properties of food, pharmaceut...

water properties of food, pharmaceutical, and biological materials

pulsed electric fields in food proce...

pulsed electric fields in food processing

advances in fresh-cut fruits and veg...

advances in fresh-cut fruits and vegetables processing