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[ subject:"Food service management."]
28 筆 (0.264s)
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Page 1 of 2
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1
.
Noncommercial foodservice : = an adm...
~
Schechter, Mitchell.
Linked to FindBook
Google Book
Amazon
博客來
Noncommercial foodservice : = an administrator's handbook
by:
Schechter, Mitchell.; Coons-Fasano, Joyce, (1945-); Cornyn, John, (1945-)
Language materials, printed
: Monograph/item
Publisher:
Wiley,
Place of Publication:
New York :
Year of Publication:
1995
ISBN:
047100880X
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
Food and beverage management /
~
Lockwood, Andrew.
Linked to FindBook
Google Book
Amazon
博客來
Food and beverage management /
by:
Lockwood, Andrew.; Stone, Sally.; Davis, Bernard.
Language materials, printed
: Monograph/item
Publisher:
Butterworth-Heinemann,
Place of Publication:
Oxford, [England] ;
Year of Publication:
1998
ISBN:
0750632860
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
Foodservice management study course /
~
Iowa Dietetic Association.
Linked to FindBook
Google Book
Amazon
博客來
Foodservice management study course /
by:
Iowa Dietetic Association.; Gilmore, Shirley.
Language materials, printed
: Monograph/item
Publisher:
Iowa State University Press,
Place of Publication:
Ames :
Year of Publication:
1999
ISBN:
0813823927
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
Remarkable service : = a guide to wi...
~
Culinary Institute of America.
Linked to FindBook
Google Book
Amazon
博客來
Remarkable service : = a guide to winning and keeping customers for servers, managers, and restaurant owners /
by:
Culinary Institute of America.
Language materials, printed
: Monograph/item
Publisher:
Wiley,
Place of Publication:
New York :
Year of Publication:
2001
ISBN:
0471380229
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Introduction to foodservice /
~
Theis, Monica.
Linked to FindBook
Google Book
Amazon
博客來
Introduction to foodservice /
by:
Theis, Monica.; Payne-Palacio, June.
Language materials, printed
: Monograph/item
Publisher:
Pearson/Prentice Hall,
Place of Publication:
Upper Saddle River, N.J. :
Year of Publication:
2009
ISBN:
0135008204; 9780135008201
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
Foodservice organizations : = a mana...
~
Spears, Marian C.
Linked to FindBook
Google Book
Amazon
博客來
Foodservice organizations : = a managerial and systems approach /
by:
Spears, Marian C.; Gregorie, Mary B.
Language materials, printed
: Monograph/item
Publisher:
Pearson Prentice Hall,
Place of Publication:
Upper Saddle River, N.J. :
Year of Publication:
2007
ISBN:
0131936328; 9780131936324
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Food service management by checklist...
~
Zaccarelli, Herman E.
Linked to FindBook
Google Book
Amazon
博客來
Food service management by checklist : = a handbook of control techniques /
by:
Zaccarelli, Herman E.
Language materials, printed
: Monograph/item
Publisher:
Wiley,
Place of Publication:
New York :
Year of Publication:
1991
ISBN:
0471530638
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
8
.
Linked to FindBook
Google Book
Amazon
博客來
Remarkable service : = [a guide to winning and keeping customers for servers, managers, and restaurant owners] /
by:
Culinary Institute of America.
Language materials, printed
: Monograph/item
Publisher:
John Wiley & Sons,
Place of Publication:
Hoboken, N.J. :
Year of Publication:
2009
ISBN:
0470197404; 9780470197400
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
9
.
Management by menu /
~
Kotschevar, Lendal Henry, (1908-)
Linked to FindBook
Google Book
Amazon
博客來
Management by menu /
by:
Kotschevar, Lendal Henry, (1908-); Withrow, Diane.
Language materials, printed
: Monograph/item
Publisher:
John Wiley,
Place of Publication:
Hoboken, N.J. :
Year of Publication:
2008
ISBN:
0471475777; 9780471475774
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
10
.
Foodservice organizations : = a mana...
~
Gregoire, Mary B.
Linked to FindBook
Google Book
Amazon
博客來
Foodservice organizations : = a managerial and systems approach /
by:
Gregoire, Mary B.
Language materials, printed
: Monograph/item
Publisher:
Prentice Hall,
Place of Publication:
Boston :
Year of Publication:
2010
ISBN:
0135060559; 9780135060551
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
11
.
Food and beverage management /
~
Davis, Bernard.
Linked to FindBook
Google Book
Amazon
博客來
Food and beverage management /
by:
Davis, Bernard.
Language materials, printed
: Monograph/item
Publisher:
Elsevier/Butterworth-Heinemann,
Place of Publication:
Amsterdam :
Year of Publication:
2008
ISBN:
9780750667302
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
12
.
Dining room and banquet management /
~
Strianese, Anthony J.
Linked to FindBook
Google Book
Amazon
博客來
Dining room and banquet management /
by:
Strianese, Anthony J.; Strianese, Pamela P.
Language materials, printed
: Monograph/item
Publisher:
Thomson/Delmar Learning,
Place of Publication:
Australia :
Year of Publication:
2008
ISBN:
1418053694; 9781418053697
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
13
.
Food and beverage service /
~
Cousins, John A.
Linked to FindBook
Google Book
Amazon
博客來
Food and beverage service /
by:
Cousins, John A.; Lillicrap, D. R.
Language materials, printed
: Monograph/item
Publisher:
Hodder & Stoughton,
Place of Publication:
London :
Year of Publication:
1990
ISBN:
0340505141
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
14
.
Winning foodservice ideas : = the be...
~
Bartlett, Michael.
Linked to FindBook
Google Book
Amazon
博客來
Winning foodservice ideas : = the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
by:
Bartlett, Michael.
Language materials, printed
: Monograph/item
Publisher:
Wiley,
Place of Publication:
New York :
Year of Publication:
1994
ISBN:
047130820X
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
15
.
Guest-based marketing : = how to inc...
~
Marvin, Bill.
Linked to FindBook
Google Book
Amazon
博客來
Guest-based marketing : = how to increase restaurant sales without breaking your budget /
by:
Marvin, Bill.
Language materials, printed
: Monograph/item
Publisher:
John Wiley & Sons,
Place of Publication:
New York :
Year of Publication:
1997
ISBN:
047115394X
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
16
.
Restaurant service : = beyond the ba...
~
Axler, Bruce H
Linked to FindBook
Google Book
Amazon
博客來
Restaurant service : = beyond the basics /
by:
Axler, Bruce H; Litrides, Carol A.
Language materials, printed
: Monograph/item
Publisher:
J. Wiley,
Place of Publication:
New York :
Year of Publication:
1994
ISBN:
0471514764
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
17
.
Inflight catering management /
~
McCool, Audrey Carol.
Linked to FindBook
Google Book
Amazon
博客來
Inflight catering management /
by:
McCool, Audrey Carol.
Language materials, printed
: Monograph/item
Publisher:
John Wiley & Sons,
Place of Publication:
New York :
Year of Publication:
1995
ISBN:
0471042536
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
18
.
Management of food and beverage oper...
~
Ninemeier, Jack D.
Linked to FindBook
Google Book
Amazon
博客來
Management of food and beverage operations /
by:
Ninemeier, Jack D.
Language materials, printed
: Monograph/item
Publisher:
American Hotel & Lodging Education Institute,
Place of Publication:
Lansing, Mich. :
Year of Publication:
2010
ISBN:
9780866123440
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
19
.
Introduction to hospitality operatio...
~
Jones, Peter, (1951-)
Linked to FindBook
Google Book
Amazon
博客來
Introduction to hospitality operations : = an indispensable guide to the industry /
by:
Jones, Peter, (1951-)
Language materials, printed
: Monograph/item
Publisher:
South-Western/Cengage Learning,
Place of Publication:
Australia :
Year of Publication:
2002
ISBN:
9780826460776
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
20
.
Controlling foodservice costs : = co...
~
Educational Foundation (National Restaurant Association)
Linked to FindBook
Google Book
Amazon
博客來
Controlling foodservice costs : = competency guide /
by:
Educational Foundation (National Restaurant Association)
Language materials, printed
: Monograph/item
Publisher:
Pearson Prentice Hall ;; National Restaurant Association Educational Foundation,
Place of Publication:
Chicago, IL :
Year of Publication:
2007
ISBN:
0132283360; 9780132283366
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
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