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Designing a hazard analysis critical...

Babekir, Amani.

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Designing a hazard analysis critical control point system for processing ground beef in a small facility.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Designing a hazard analysis critical control point system for processing ground beef in a small facility./
作者:	Babekir, Amani.
面頁冊數:	107 p.
附註:	Source: Masters Abstracts International, Volume: 52-06.
Contained By:	Masters Abstracts International52-06(E).
標題:	Engineering. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1525477
ISBN:	9781321012644

Designing a hazard analysis critical control point system for processing ground beef in a small facility.
Babekir, Amani.

Designing a hazard analysis critical control point system for processing ground beef in a small facility. - 107 p.

Source: Masters Abstracts International, Volume: 52-06.

Thesis (M.S.)--California State University, Dominguez Hills, 2014.

This item must not be sold to any third party vendors.

The Hazard Analysis Critical Control Point (HACCP) is a process control system implemented in the meat industry in order to obtain safe products. The implementation of the HACCP in small ground beef facilities is hindered by some difficulties.

ISBN: 9781321012644Subjects--Topical Terms:

586835
Engineering.

Designing a hazard analysis critical control point system for processing ground beef in a small facility.
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245 1 0 $a Designing a hazard analysis critical control point system for processing ground beef in a small facility.
300 $a 107 p.
500 $a Source: Masters Abstracts International, Volume: 52-06.
500 $a Adviser: Milton Krivokuca.
502 $a Thesis (M.S.)--California State University, Dominguez Hills, 2014.
506 $a This item must not be sold to any third party vendors.
506 $a This item must not be added to any third party search indexes.
520 $a The Hazard Analysis Critical Control Point (HACCP) is a process control system implemented in the meat industry in order to obtain safe products. The implementation of the HACCP in small ground beef facilities is hindered by some difficulties.
520 $a This project highlighted the barriers of the HACCP in small ground beef facilities and suggested a quality management approach in a simple scheme to overcome these barriers. The proposed quality management approach is Deming's Profound Knowledge.
520 $a In the project, Deming's Profound Knowledge was used to create a management foundation for the HACCP system in order to enhance the commitment to the system and to reduce the barriers. The designed HACCP system was contrasted with ISO 22000, which is an international quality management system, to evaluate its competence.
590 $a School code: 0582.
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710 2 $a California State University, Dominguez Hills. $3 1017917
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