語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
到查詢結果
[ subject:"Digestive organs- Diseases" ]
切換:
標籤
|
MARC模式
|
ISBD
Nutrition, weight, and digestive hea...
~
Newberry, Carolyn.
FindBook
Google Book
Amazon
博客來
Nutrition, weight, and digestive health = the clinician's desk reference /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Nutrition, weight, and digestive health/ edited by Carolyn Newberry, Janese Laster, Octavia Pickett-Blakely.
其他題名:
the clinician's desk reference /
其他作者:
Newberry, Carolyn.
出版者:
Cham :Springer International Publishing : : 2022.,
面頁冊數:
xiv, 308 p. :ill., digital ;24 cm.
內容註:
Basic Nutrition Concepts -- Pathophysiology of the Digestive Tract -- Dietary Intake and Composition -- Nutritional Deficiencies -- Nutritional Assessment and Considerations -- General Therapeutic Principles -- Dietary Approaches to Gastrointestinal Diseases -- Foregut Disease -- Small Bowel and Colonic Disease -- Liver and Pancreaticobiliary Disease -- GI Malignancies -- Post-Surgical Management -- Food Allergies and Sensitivities -- Prebiotics, Probiotics, and Dietary Supplements -- Obesity and Weight Management -- Obesity Pathophysiology and Gastrointestinal Complications -- Obesity Related Gastrointestinal Disorders -- Obesity Evaluation and Management -- Nutritional Support -- Introduction to Nutritional Support -- Parenteral Nutrition -- Enteral Nutrition.
Contained By:
Springer Nature eBook
標題:
Digestive organs - Diseases -
電子資源:
https://doi.org/10.1007/978-3-030-94953-2
ISBN:
9783030949532
Nutrition, weight, and digestive health = the clinician's desk reference /
Nutrition, weight, and digestive health
the clinician's desk reference /[electronic resource] :edited by Carolyn Newberry, Janese Laster, Octavia Pickett-Blakely. - Cham :Springer International Publishing :2022. - xiv, 308 p. :ill., digital ;24 cm.
Basic Nutrition Concepts -- Pathophysiology of the Digestive Tract -- Dietary Intake and Composition -- Nutritional Deficiencies -- Nutritional Assessment and Considerations -- General Therapeutic Principles -- Dietary Approaches to Gastrointestinal Diseases -- Foregut Disease -- Small Bowel and Colonic Disease -- Liver and Pancreaticobiliary Disease -- GI Malignancies -- Post-Surgical Management -- Food Allergies and Sensitivities -- Prebiotics, Probiotics, and Dietary Supplements -- Obesity and Weight Management -- Obesity Pathophysiology and Gastrointestinal Complications -- Obesity Related Gastrointestinal Disorders -- Obesity Evaluation and Management -- Nutritional Support -- Introduction to Nutritional Support -- Parenteral Nutrition -- Enteral Nutrition.
This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases. This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary information for easy use for clinicians across specialties. The book is divided into four sections; the first section outlines basic nutritional concepts that lay a foundation for future chapters. This includes discussion of the gastrointestinal tract's role in digestion and metabolism, an outline of dietary composition and associated deficiencies, and a review of nutritional assessment and general therapeutic principles. Next, the second section outlines dietary and nutritional implications of specific digestive diseases organized by affected gastrointestinal organs. Following this, the third section discusses appetite regulation, weight management, and obesity's association with gastrointestinal diseases. It also discusses the importance of comprehensive, multi-disciplinary obesity care including a review of dietary, pharmacological, endoscopic, and surgical options that promote weight loss. In concluding the book, the fourth section discusses foundational nutritional support concepts. Nutrition, Weight, and Digestive Health is an invaluable reference for medical practitioners seeking a title that explores important and revolutionary elements to the medical care of those with digestive diseases.
ISBN: 9783030949532
Standard No.: 10.1007/978-3-030-94953-2doiSubjects--Topical Terms:
3599553
Digestive organs
--Diseases
LC Class. No.: RC802 / .N87 2022
Dewey Class. No.: 616.3
Nutrition, weight, and digestive health = the clinician's desk reference /
LDR
:03282nmm a2200325 a 4500
001
2300754
003
DE-He213
005
20220423083440.0
006
m d
007
cr nn 008maaau
008
230324s2022 sz s 0 eng d
020
$a
9783030949532
$q
(electronic bk.)
020
$a
9783030949525
$q
(paper)
024
7
$a
10.1007/978-3-030-94953-2
$2
doi
035
$a
978-3-030-94953-2
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
RC802
$b
.N87 2022
072
7
$a
MBNH3
$2
bicssc
072
7
$a
MED060000
$2
bisacsh
072
7
$a
MBNH3
$2
thema
082
0 4
$a
616.3
$2
23
090
$a
RC802
$b
.N976 2022
245
0 0
$a
Nutrition, weight, and digestive health
$h
[electronic resource] :
$b
the clinician's desk reference /
$c
edited by Carolyn Newberry, Janese Laster, Octavia Pickett-Blakely.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2022.
300
$a
xiv, 308 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
Basic Nutrition Concepts -- Pathophysiology of the Digestive Tract -- Dietary Intake and Composition -- Nutritional Deficiencies -- Nutritional Assessment and Considerations -- General Therapeutic Principles -- Dietary Approaches to Gastrointestinal Diseases -- Foregut Disease -- Small Bowel and Colonic Disease -- Liver and Pancreaticobiliary Disease -- GI Malignancies -- Post-Surgical Management -- Food Allergies and Sensitivities -- Prebiotics, Probiotics, and Dietary Supplements -- Obesity and Weight Management -- Obesity Pathophysiology and Gastrointestinal Complications -- Obesity Related Gastrointestinal Disorders -- Obesity Evaluation and Management -- Nutritional Support -- Introduction to Nutritional Support -- Parenteral Nutrition -- Enteral Nutrition.
520
$a
This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases. This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary information for easy use for clinicians across specialties. The book is divided into four sections; the first section outlines basic nutritional concepts that lay a foundation for future chapters. This includes discussion of the gastrointestinal tract's role in digestion and metabolism, an outline of dietary composition and associated deficiencies, and a review of nutritional assessment and general therapeutic principles. Next, the second section outlines dietary and nutritional implications of specific digestive diseases organized by affected gastrointestinal organs. Following this, the third section discusses appetite regulation, weight management, and obesity's association with gastrointestinal diseases. It also discusses the importance of comprehensive, multi-disciplinary obesity care including a review of dietary, pharmacological, endoscopic, and surgical options that promote weight loss. In concluding the book, the fourth section discusses foundational nutritional support concepts. Nutrition, Weight, and Digestive Health is an invaluable reference for medical practitioners seeking a title that explores important and revolutionary elements to the medical care of those with digestive diseases.
650
0
$a
Digestive organs
$x
Diseases
$x
Nutritional aspects.
$3
3599553
650
1 4
$a
Nutrition.
$3
517777
700
1
$a
Newberry, Carolyn.
$3
3599550
700
1
$a
Laster, Janese.
$3
3599551
700
1
$a
Pickett-Blakely, Octavia.
$3
3599552
710
2
$a
SpringerLink (Online service)
$3
836513
773
0
$t
Springer Nature eBook
856
4 0
$u
https://doi.org/10.1007/978-3-030-94953-2
950
$a
Medicine (SpringerNature-11650)
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9442646
電子資源
11.線上閱覽_V
電子書
EB RC802 .N87 2022
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入