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Meat science and applications

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Hui, Y. H.

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Meat science and applications

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Meat science and applications / edited by Y.H. Hui ... [et al.].
其他作者:	Hui, Y. H.
出版者:	New York :Marcel Dekker, : c2001.,
面頁冊數:	xv, 710 p. :ill. ;26 cm.
內容註:	Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
標題:	Meat industry and trade. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2261Click here for the electronic version
ISBN:	0824705483

Meat science and applications
Meat science and applications [electronic resource] /edited by Y.H. Hui ... [et al.]. - New York :Marcel Dekker,c2001. - xv, 710 p. :ill. ;26 cm.

Includes bibliographical references and index.

Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].

ISBN: 0824705483

LCCN: 2002265120Subjects--Topical Terms:

851214
Meat industry and trade.

LC Class. No.: TX373 / .M393 2001

Dewey Class. No.: 664/.9

Meat science and applications
LDR:01289cam a2200277 a 45 001 777835
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010 $a 2002265120
020 $a 0824705483
035 $a (OCoLC)ocm48157308
035 $a 12634827
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042 $a lccopycat
050 0 0 $a TX373 $b .M393 2001
082 0 0 $a 664/.9 $2 21
245 0 0 $a Meat science and applications $h [electronic resource] / $c edited by Y.H. Hui ... [et al.].
260 $a New York : $c c2001. $b Marcel Dekker,
300 $a xv, 710 p. : $b ill. ; $c 26 cm.
504 $a Includes bibliographical references and index.
505 0 $a Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
650 $a Meat industry and trade. $3 851214
650 $a Meat. $3 660277
700 $a Hui, Y. H. $q (Yiu H.) $3 674227
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2261 $z Click here for the electronic version
906 $a 7 $b cbc $c copycat $d 2 $e ncip $f 20 $g y-gencatlg
925 0 $a acquire $b 2 shelf copy $x policy default
955 $a ps10 2002-01-04 to ASCD $a jg00 2002-01-07 $c jg14 2002-01-17; $d jg05 2002-01-29 $e jg08 2002-01-30 to Dewey $a aa03 2002-02-07; copy 2 added $a jg07 2002-04-29 to BCCD

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