東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Evaluation of certain food additives...

NetLibrary, Inc.

FindBook

Google Book

Amazon

博客來

Evaluation of certain food additives and contaminants = fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Evaluation of certain food additives and contaminants/
其他題名:	fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
團體作者:	Joint FAO/WHO Expert Committee on Food Additives.
出版者:	Geneva :World Health Organization, : 2002.,
面頁冊數:	x, 171 p. :ill.
附註:	"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"--P. 1.
標題:	Flavoring essences - Congresses. - Analysis -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=91347An electronic book accessible through the World Wide Web; click for information
ISBN:	0585468249 (electronic bk.)

Evaluation of certain food additives and contaminants = fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.MeetingRome, Italy)2002 :

Evaluation of certain food additives and contaminantsfifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.[electronic resource] : - Geneva :World Health Organization,2002. - x, 171 p. :ill. - WHO technical report series,9090512-3054 ;. - Technical report series (World Health Organization) ;909..

"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"--P. 1.

Includes bibliographical references.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 0585468249 (electronic bk.)Subjects--Topical Terms:

877397
Flavoring essences
--Analysis--Congresses.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA8 / .A25 no. 909eb

Dewey Class. No.: 664.06

National Agricultural Library Call No.: 449.9 / W892T no. 909

Evaluation of certain food additives and contaminants = fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
LDR:01276cam a2200289 a 45 001 757078
003 OCoLC
005 20080222
006 m d
007 cr cn-
008 080222s2002 sz a sb i100 0 eng d
020 $a 0585468249 (electronic bk.)
035 $a ocm52981045
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a RA8 $b .A25 no. 909eb
050 1 4 $a TX553.A3 $b J62 2002eb
070 1 $a 449.9 $b W892T no. 909
082 0 4 $a 664.06 $2 22
110 $a Joint FAO/WHO Expert Committee on Food Additives. $b Meeting $n (57th : $d 2002 : $c Rome, Italy) $3 877396
245 1 0 $a Evaluation of certain food additives and contaminants $h [electronic resource] : $b fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
260 $a Geneva : $c 2002. $b World Health Organization,
300 $a x, 171 p. : $b ill.
490 1 $a WHO technical report series, $x 0512-3054 ; $v 909
500 $a "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"--P. 1.
504 $a Includes bibliographical references.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2003. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Flavoring essences $x Analysis $v Congresses. $3 877397
650 $a Food additives $x Analysis $v Congresses. $3 877398
650 $a Food additives $x Toxicology $v Congresses. $3 877399
650 $a Food contamination $v Congresses. $3 825645
650 $a Food Additives $x toxicity $v Congresses. $3 877400
650 $a Food Contamination $v Congresses. $3 877401
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
710 $a World Health Organization. $3 623347
830 $a Technical report series (World Health Organization) ; $v 909. $3 877402
856 4 $3 Bibliographic record display $u http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=91347 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF