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Analytical methods for food additives
~
Wood, Roger, (1945-)
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Analytical methods for food additives
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Analytical methods for food additives/ Roger Wood ... [et al.].
其他作者:
Wood, Roger,
出版者:
Boca Raton :CRC ; : 2004.,
附註:
Title from e-book title screen (viewed Jan. 20, 2004).
標題:
Food additives - Analysis. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=103649An electronic book accessible through the World Wide Web; click for information
ISBN:
1855737728 (electronic bk.)
Analytical methods for food additives
Analytical methods for food additives
[electronic resource] /Roger Wood ... [et al.]. - Boca Raton :CRC ;2004.
Title from e-book title screen (viewed Jan. 20, 2004).
Includes bibliographical references and index.
Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.
Mode of access: World Wide Web.
ISBN: 1855737728 (electronic bk.)Subjects--Topical Terms:
800050
Food additives
--Analysis.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX553.A3 / A53 2004eb
Dewey Class. No.: 641.308
Analytical methods for food additives
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