Watson, Ronald Ross.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Modern dietary fat intakes in disease promotion
by:
De Meester, Fabien.; Watson, Ronald Ross.; Zibadi, Sherma.; SpringerLink (Online service)
(Language materials, printed)
Nutrients, dietary supplements, and nutriceuticals = cost analysis versus clinical benefits /
by:
Watson, Ronald Ross.; Gerald, Joe K.; Preedy, Victor R.; SpringerLink (Online service)
(Electronic resources)
Dietary components and immune function
by:
Preedy, Victor R.; Watson, Ronald Ross.; Zibadi, Sherma.; SpringerLink (Online service)
(Language materials, printed)
Handbook of behavior, food and nutrition
by:
Preedy, Victor R.; Watson, Ronald Ross.; Martin, Colin R.; SpringerLink (Online service)
(Electronic resources)
Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
by:
Meester, Fabien.; Watson, Ronald Ross.; SpringerLink (Online service)
(Language materials, printed)
Subjects
Chemistry.
Nutrition.
Primary Care Medicine.
Public Health/Gesundheitswesen.
Melatonin- Physiological effect.
Omega-3 fatty acids- Physiological effect.
Medicine & Public Health.
Metabolic Diseases.
Pathology.
Dietary supplements- Economic aspects.
Diseases- Risk factors.
Immunity- Nutritional aspects.
Immunology.
Dietary supplements- Evaluation.
Lipids in human nutrition.
Clinical Nutrition.
Functional foods- Evaluation.
Functional foods- Economic aspects.
General Practice / Family Medicine.
Lipids- Metabolism.
Food- Psychological aspects
Melatonin- Health aspects.
Fatty acids in human nutrition.
Oncology.
Human behavior- Nutritional aspects