Languages
Watson, Ronald R.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Nutrition and heart disease = causation and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
HIV/AIDS = oxidative stress and dietary antioxidants /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Environmental tobacco smoke
by:
Watson, Ronald R.; Witten, Mark L. (1953-)
(Language materials, printed)
Reviews in food and nutrition toxicity .. volume 2 /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Reviews in food and nutrition toxicity.. Vol. 3 /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Reviews in food and nutrition toxicity.. Vol. 4 /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Nutrition and alcohol = linking nutrient interactions and dietary intake /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Comprehensive handbook of alcohol related pathology /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Fatty acids in health promotion and disease causation
by:
Watson, Ronald R.; ProQuest (Firm)
(Electronic resources)
Vegetables, fruits, and herbs in health promotion
by:
Watson, Ronald R.
(Language materials, printed)
Reviews in food and nutrition toxicity.. Vol. 1 /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
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Subjects
Heart- Diseases
Tobacco smoke- Toxicology.
Dietary supplements.
Older people- Nutrition.
Fruit.
Functional foods.
Vegetables in human nutrition.
Aging- Nutritional aspects
Coffee- Health aspects.
Older people- Drug use.
Essential fatty acids.
HIV infections- Molecular aspects.
HIV Infections- diet therapy.
Health promotion.
Herbs- Therapeutic use.
Food- toxicity
Drug-nutrient interactions.
Ethanol- metabolism.
Antioxidants.
Antioxidants- therapeutic use.
Diseases- Causes and theories of causation.
Alcohol-Induced Disorders- physiopathology.
Passive smoking- Health aspects.
Older people- Alcohol use.
Fatty acids- Health aspects.
AIDS (Disease)- Molecular aspects.
Diseases- Complications.
Food Contamination
Alcoholic Beverages- adverse effects.
Food- Toxicology.
Nutrition disorders in old age
Unsaturated fatty acids.
Alcohol- Health aspects.
Drinking of alcoholic beverages.
Ethanol- pharmacology.
Oxidative stress.
Alcohol- Physiological effect.
Phytochemicals- Health aspects.
Food Habits
Nutrition policy.
Alcohol- Metabolism.
Alcoholism- Pathophysiology.
Food-Drug Interactions.
Nutrition- physiology.
Older people- Nutrition
Tobacco smoke pollution- Health aspects.
AIDS (Disease)- Nutritional aspects.
Fatty acids in human nutrition.
Acquired Immunodeficiency Syndrome- diet therapy.
Oxidative Stress- physiology.
SCIENCE- Life Sciences