Redclift, M. R.
概要
作品: | 2 作品在 0 項出版品 0 種語言 |
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書目資訊
Sustainability : = critical concepts in the social sciences.. Volume IV,. Post-sustainability /
by:
Redclift, M. R.
(書目-語言資料,印刷品)
Refashioning nature : = food, ecology, and culture /
by:
Redclift, M. R.; Goodman, David, (1938-)
(書目-語言資料,印刷品)
Sustainability : = critical concepts in the social sciences.. Volume II,. Sustainable development /
by:
Redclift, M. R.
(書目-語言資料,印刷品)
Sustainability : = critical concepts in the social sciences.. Volume I,. Sustainability /
by:
Redclift, M. R.
(書目-語言資料,印刷品)
Sustainability : = critical concepts in the social sciences.. Volume III,. Sustainability indicators /
by:
Redclift, M. R.
(書目-語言資料,印刷品)
Sustainable development = exploring the contradictions /
by:
Redclift, M. R.; NetLibrary, Inc.
(書目-電子資源)
Routledge international handbook of sustainable development /
by:
Redclift, M. R.; Springett, Delyse.
(書目-語言資料,印刷品)
Routledge international handbook of sustainable development /
by:
Redclift, M. R.; Springett, Delyse.
(書目-語言資料,印刷品)
New developments in environmental sociology /
by:
Redclift, M. R.; Woodgate, Graham, (1960-)
(書目-語言資料,印刷品)
Strategies for sustainable development : = local agendas for the Southern Hemisphere /
by:
Redclift, M. R.; Sage, Clinton.
(書目-語言資料,印刷品)
Consuming space : = placing consumption in perspective /
by:
Redclift, M. R.; Goodman, Michael K., (1969-); Goodman, David.
(書目-語言資料,印刷品)
The international handbook of environmental sociology
by:
Redclift, M. R.; Woodgate, Graham, (1960-); NetLibrary, Inc.
(書目-語言資料,印刷品)
The international handbook of environmental sociology
by:
Redclift, M. R.; Woodgate, Graham, (1960-)
(書目-語言資料,印刷品)
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主題
Environmentalism- Social aspects.
Sustainable development.
Environmental policy.
Philosophy, Marxist.
榼cologie sociale.
Civil society.
Consumption (Economics)
Human geography.
Food industry and trade- Technological innovations.
榼cologisme- Aspect social.
Environmental management.
Social sciences.
Human territoriality.
Malthusianism.
Environnement- Politique gouvernementale.
Agricultural innovations.
Food supply.
Human ecology.
Human ecology- Social aspects.
D歋veloppement durable.
Agricultural ecology.
Food additives- Health aspects.
Economic development- Environmental aspects.
榼cologie humaine.
Chewing gum- History.
Spatial behavior.
Food habits.
Social ecology.