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游達榮
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Titles
品質機能展開技術在餐飲服務業的應用 = = An Application of Quality Function Deployment to the Food and Beverage Industry : An Empirical Study on The Prague Restaurant in Kaohsiung : 以高雄市布拉格西餐廳為例 /
by: 游達榮
(Language materials, printed)
Subjects
服務創新
服務程序
顧客滿意度
服務品質
品質機能開展
服務設計
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