Matthews, Karl R.
Overview
| Works: | 3 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Food microbiology = an introduction /
by:
Montville, Thomas J.; Matthews, Karl R.; ProQuest (Firm)
(Electronic resources)
The produce contamination problem = causes and solutions /
by:
Sapers, Gerald M.; Solomon, Ethan.; Matthews, Karl R.
(Electronic resources)