Languages
Owusu-Apenten, R. K.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Elementary food science
by:
Owusu-Apenten, R. K.; Vieira, Ernest R.; SpringerLink (Online service)
(Electronic resources)
Food protein analysis = quantitative effects on processing /
by:
Owusu-Apenten, R. K.
(Language materials, printed)