Behnke, Alison.
Overview
Works: | 2 works in 0 publications in 0 languages |
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Titles
Vegetarian cooking around the world = revised and expanded to include new low-fat recipes /
by:
Behnke, Alison.; NetLibrary, Inc.
(Language materials, printed)
Cooking the Middle Eastern way
by:
Ehramjian, Vartkes.; NetLibrary, Inc.; Behnke, Alison.; Middle East
(Language materials, printed)
Cooking the Brazilian way = culturally authentic foods including low-fat and vegetarian recipes /
by:
Duro, Karin L.; NetLibrary, Inc.; Behnke, Alison.; Brazil
(Language materials, printed)
Cooking the Central American way = culturally authentic foods including low-fat and vegetarian recipes /
by:
Anderson, Kristina.; Chacon, Griselda Aracely.; NetLibrary, Inc.; Behnke, Alison.
(Language materials, printed)
Cooking the Mediterranean way = culturally authentic foods, including low-fat and vegetarian recipes /
by:
Christoforides, Lazaros.; NetLibrary, Inc.; Behnke, Alison.; Mediterranean Region; Mediterranean Region; Christoforides, Anna.
(Language materials, printed)
Cooking the Cuban way = culturally authentic foods, including low-fat and vegetarian recipes /
by:
Valens, Victor Manuel.; NetLibrary, Inc.; Behnke, Alison.; Cuba; Cuba
(Language materials, printed)
Subjects
Vegetarian cookery
Cookery, International.
Cookery, Brazilian
Cookery- Central America
Cookery, Middle Eastern
Low-fat diet
Cookery, Cuban.
Mediterranean Region- Social life and customs.
Cookery, Brazilian.
Brazil- Social life and customs.
Cookery, Mediterranean
Mediterranean Region- Social life and customs
Cookery, International
Cuba- Social life and customs
Cookery, Mediterranean.
Cuba- Social life and customs.
Middle East- Social life and customs
Vegetarian cookery.
Cookery, Cuban