Liu, KeShun, (1958-)

Asian foods = science & technology / by: Ang, Catharina Yung-Kang Wang, (1940-); Huang, Yao-Wen.; Liu, KeShun, (1958-); NetLibrary, Inc. (Language materials, printed)

Soybeans as functional foods and ingredients by: Liu, KeShun, (1958-) (Language materials, printed)