Yoshikawa, Toshikazu.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Food factors for health promotion by: Yoshikawa, Toshikazu. (Electronic resources)

Food and free radicals / by: Hiramatsu, Midori.; Inoue, Masayasu.; Yoshikawa, Toshikazu.; Symposium on Food and Free Radicals (1994 :) (Language materials, printed)

Antioxidant food supplements in human health by: Packer, Lester.; Hiramatsu, Midori.; Yoshikawa, Toshikazu. (Electronic resources)

Hyperthermic oncology from bench to bedside by: Kokura, Satoshi.; Yoshikawa, Toshikazu.; Ohnishi, Takeo.; SpringerLink (Online service) (Electronic resources)

Subjects

Free Radical Scavengers- therapeutic use Dietary Supplements. Nutrition Physiology. Free radicals (Chemistry)- Congresses. Food Analysis- congresses. Functional foods Nutritive Value Nutrition Therapy Antioxydants- Aspect sanitaire. Cancer- Thermotherapy. Radiotherapy. Food- Analysis Antioxidants- Health aspects. Medicine & Public Health. Food Nutritional Physiological Phenomena Heat- Physiological effect. Metabolic Phenomena Antioxidants- metabolism. Antioxidants- Congresses. Free Radicals- metabolism Antioxidants- metabolism Oncology.