Pavesic, David V.

Fundamental principles of restaurant cost control / by: Pavesic, David V. (書目-語言資料,印刷品)

Restaurant manager's pocket handbook : = 25 keys to profitable success.. Menu design / by: Pavesic, David V. (書目-語言資料,印刷品)

Menu : = pricing & strategy / by: Pavesic, David V.; Miller, Jack E., (1930-) (書目-語言資料,印刷品)