Brown, J.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Miscellaneous foods : = Fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
by:
Brown, J.; Buss, D. H.; Chan, W.; Widdowson, E. M. (1906-); Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(Language materials, printed)
Fish and fish products : = Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Brown, J.; Buss, D. H.; Holland, B.; Widdowson, E. M. (1906-); Great Britain., Ministry of Agriculture, Fisheries, and Food.; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(Language materials, printed)