Wilk, Richard R.
概要
| 作品: | 4 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
The environment in anthropology = a reader in ecology, culture, and sustainable living /
by:
Haenn, Nora, (1967-); Wilk, Richard R.; NetLibrary, Inc.
(書目-語言資料,印刷品)
Time, consumption and everyday life : = practice, materiality and culture /
by:
Trentmann, Frank.; Wilk, Richard R.; Shove, Elizabeth, (1959-)
(書目-語言資料,印刷品)
Fast food/slow food : = the cultural economy of the global food system /
by:
Wilk, Richard R.
(書目-語言資料,印刷品)
Home cooking in the global village : = Caribbean food from buccaneers to ecotourists /
by:
Wilk, Richard R.; Belize
(書目-語言資料,印刷品)
Fast food/slow food : = the cultural economy of the global food system /
by:
Wilk, Richard R.
(書目-語言資料,印刷品)
Economies and cultures : = foundations of economic anthropology /
by:
Wilk, Richard R.
(書目-語言資料,印刷品)
主題
Food habits- Social aspects
Time management- Social aspects.
Economic anthropology.
Applied anthropology.
Cookery, Belizean.
Anthropologie appliqu歋e.
Convenience foods- Social aspects
Consumption (Economics)- Social aspects.
Cookery- Social aspects
International economic integration- Social aspects
Mass media and culture.
Food preferences- Belize.
Belize- Social life and customs.
Time- Sociological aspects.
Food industry and trade- Social aspects
Food industry and trade- Belize.
Human ecology.
Food habits- Belize.
榼cologie humaine.