Vanare, Sanket Prakash.
概要
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書目資訊
Development of a Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose Nanocrystals.
by:
Vanare, Sanket Prakash.; University of Georgia., Food Science - MS.
(書目-電子資源)