Rezaey, Mahvash.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Popping Efficiencies of Popping Beans, and Physicochemical Characteristics and Functional Properties of Their Flour, Protein, and Starch Fractionates.
by:
Rezaey, Mahvash.; Washington State University., College of Agricultural, Human, and Natural Resource Sciences.
(書目-電子資源)