Rezaey, Mahvash.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Popping Efficiencies of Popping Beans, and Physicochemical Characteristics and Functional Properties of Their Flour, Protein, and Starch Fractionates.
by:
Rezaey, Mahvash.; Washington State University., College of Agricultural, Human, and Natural Resource Sciences.
(Electronic resources)
Subjects