Zhang, Wenxue.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
High-Intensity Ultrasound-Assisted Alkaline Extraction of Soy Protein: Optimization, Modeling, Physicochemical and Functional Properties.
by:
Zhang, Wenxue.; University of Missouri - Columbia., Food and Hospitality Systems.
(書目-電子資源)