Liu, Juer.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Valorization of Almond Hull: Enhancing Functional Properties and Bioavailability as a Value-Added Food Ingredient.
by:
Liu, Juer.; University of Minnesota., Food Science.
(書目-電子資源)