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Ahmad, Faizan.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Microbial biotechnology in the food industry = advances, challenges, and potential solutions / by: Ahmad, Faizan.; SpringerLink (Online service) (Electronic resources)

Subjects

Food Microbiology. Food Chemistry. Food- Biotechnology. Food industry and trade. Food- Microbiology. Food Safety. Food Science.

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